Gel olive verdi

Name: Gel olive verdi
Prep time: 2 h
Cook time: 2 min
Total time: 2 h 2 min
Yield: 1
Cuisine: Italian
Ingredients: 500 gr acqua di olive; 5 gr gomma gellan; ½ gr xantana; 5 gr sale

Prep 120 minsCook 2 minsEasy

Per estrarre il succo delle olive in salamoia frullare le olive con la salamoia fino a che otteniamo un composto liscio, trasferiamo il composto in un sacchetto di retina molto fine e spremere per recuperare il succo.

Italian·4/8/2026·

Added by Francescomurialdo93

Nutrients per serving:

15.5 kcal

Calories

0.5 g

Protein

3.8 g

Carbohydrates

0.2 g

Fat

0.1 g

Sugar

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Ingredients

serving

500 gr acqua di olive
5 gr gomma gellan
½ gr xantana
5 gr sale

Steps

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