LEMON SYLLABUB

Name: LEMON SYLLABUB
Yield: 6
Ingredients: 1½ Large Lemons; 6 Tbs Caster Sugar; 6 Tbs Sherry; ¾ Pint Double Cream

Easy

Lemon syllabub is a light, airy, and tangy traditional British dessert, perfect for serving in individual glasses. It is made by whipping thick cream with sugar, lemon juice, lemon zest, and sherry or white wine. Best chilled for several hours or overnight, it sets into a mousse-like texture that is ideal for dessert parties.

Lemon, Dessert·Original Source: ENID DENTON·4/10/2026·MA

Added by Marisagillmandenton

Nutrients per serving:

1422.5 kcal

Calories

4.8 g

Protein

88.5 g

Carbohydrates

105.2 g

Fat

78.4 g

Sugar

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Ingredients

servings

1½ Large Lemons
6 Tbs Caster Sugar
6 Tbs Sherry
¾ Pint Double Cream

Steps

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