VINEGAR PUDDING

Name: VINEGAR PUDDING
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: South African
Ingredients: 600 ML Hot Water; 12½ ML Vinegar (any); 250 Ml Soft Brown Sugar; 250 ML Stork Margarine; 25 ML Apricot, Strawberry, Youngberry Jam; 5 ML Bicarbonate of Soda; 500 ML Cake Flour; 5 ML Ginger; 5 ML Cinnamon

Prep 10 minsCook 20 minsEasy

Marna Badenhorst Swaziland, Dessert·South African·4/12/2026·MA

Added by Marisagillmandenton

Nutrients per serving:

2584.5 kcal

Calories

14.8 g

Protein

308.2 g

Carbohydrates

142.4 g

Fat

235.6 g

Sugar

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