Spicy Curd and Chili Dressing

1.In a medium mixing bowl, whisk the Greek yogurt or curd until it reaches a smooth and creamy consistency.

2.Add the roasted cumin powder, red chili powder, salt, and black pepper to the yogurt, stirring well to ensure the spices are evenly distributed.

3.Gently fold in the finely chopped fresh cilantro, olive oil, and lemon juice until the mixture is uniform.

4.Taste the dressing and adjust the salt or chili powder if necessary to suit your preference.

5.Cover and refrigerate for at least 15 minutes before serving to allow the flavors to meld together.

6.Whisk briefly before drizzling over your favorite fresh salad greens or roasted vegetables.