Greek Cabbage Rice

1.In a large pot, heat up your olive oil and then sauté the onions, scallions and garlic until translucent, 3 minutes. Mix in the herbs for 30 seconds. Add in the tomato paste and chili pepper flakes and toss all to coat.

2.Transfer your cabbage to the pot, season with salt to taste and pour in the broth. Carefully mix everything together. Bring to a boil and lower heat to simmer and cover the pot. Cook this for 10 minutes, stirring occasionally or until cabbage is almost tender.

3.Next, add in the rice and 1 cup water and 1/2 tsp salt and mix to combine. Bring to a boil, lower heat to simmer and cover pot again. Cook until rice is done, stirring occasionally - should take about 15 minutes.

4.Remove from heat and stir in the crumbled feta. Taste and adjust seasonings if necessary.