Strawberry French Toast Roll-Ups

1.Preheat oven to 375 degrees. Line a baking sheet with parchment paper.

2.Mix cream cheese with 2 tablespoons sugar.

3.Use a rolling pin to flatten each slice of bread.

4.Spread heaping teaspoon of cream cheese mixture on each slice. Place 2 heaping teaspoons of diced strawberries at one end of slice.

5.Roll up bread starting from end with strawberries. Pinch ends so each roll-up is sealed.

6.Whisk cream and eggs in a bowl. Stir together remaining 1/2 cup sugar with cinnamon in a separate dish.

7.Dunk each roll-up in egg mixture. Shake off excess egg, then roll in cinnamon sugar. Arrange roll-ups seam-side down on baking sheet.

8.Bake for 15 minutes or until golden brown. Let cool for 5 minutes before serving to your mom on Mother's Day!