Air Fryer Pesto Zucchini Boats

1.Preheat your air fryer to 375°F (190°C) for 3 minutes.

2.Slice the zucchini in half lengthwise. Using a small spoon, carefully scoop out the center seeds to create a shallow boat, leaving about 1/4-inch of flesh around the edges.

3.Brush the cut sides of the zucchini lightly with olive oil and season with the kosher salt and black pepper.

4.Place the zucchini boats, cut-side up, in the air fryer basket. Cook at 375°F (190°C) for 5 minutes to soften the zucchini slightly.

5.Remove the basket carefully. Spread 1 tablespoon of pesto evenly into the hollow of each zucchini boat.

6.Top each boat with an even layer of shredded mozzarella cheese, followed by a sprinkle of panko breadcrumbs.

7.Return the basket to the air fryer and cook at 375°F (190°C) for an additional 4 to 5 minutes, or until the cheese is melted, bubbling, and the panko is golden brown.

8.Remove carefully with tongs and serve immediately while hot.