Churro Maple Chocolate Chunk Cookies

1.Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2.Cream Butter and Sugars: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Mix in the maple syrup, eggs, and vanilla extract until well combined.

3.Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add to the wet ingredients, mixing until just combined. Fold in the chocolate chunks.

4.Form Cookies: Scoop the dough with a cookie scoop, roll each ball in a mixture of cinnamon and sugar, and place on the prepared baking sheets.

5.Bake: Bake for 12 minutes or until the edges are golden but the centers are still soft.

6.Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

7.Dust: Sprinkle the cinnamon and sugar mix on top of cooled cookies.