Protein Bars

Preparation 1. In a large mixing bowl, combine the rolled oats and protein powder.

2.Add the nut butter, honey, and milk to the bowl. Mix well to form a thick dough.

3.Fold in the chocolate chips and chopped nuts.

4.Transfer the dough to a lined baking dish and press it down evenly.

5.Place the baking dish in the refrigerator for at least 1 hour to set.

6.Once set, remove the protein bars from the baking dish and cut them into desired shapes and sizes.

7.Store the protein bars in an airtight container in the refrigerator for up to a week.