Salmon Fried Rice

Preparation Heat a large skillet or wok over medium-high heat. Add the vegetable oil and heat until hot.

Cooking Add the beaten eggs to the skillet and scramble until cooked through. Push the eggs to one side of the skillet.

3.Add the diced bacon to the skillet and cook until crispy.

4.Add the diced asparagus and cook until tender.

5.Add the diced salmon to the skillet and cook until it flakes easily with a fork.

Combining Add the cooked rice to the skillet and stir to combine with the eggs, bacon, asparagus, and salmon.

7.Add the soy sauce, sesame oil, salt, and pepper to taste. Stir well to coat the ingredients evenly.

8.Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through.

9.Serve hot and enjoy!