Name: Pizza de Mussarela
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 2-4 servings
Ingredients: 2½ cups all-purpose flour; ½ teaspoon salt; 1 teaspoon sugar; 2¼ teaspoons active dry yeast; 1 cup warm water; 2 tablespoons olive oil; 2 cups shredded mozzarella cheese; 1 cup tomato sauce; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ¼ teaspoon black pepper; Fresh basil leaves, for garnish

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