Carb-loaded Breakfast

Preparation 1. Toast the slices of whole wheat bread. 2. Slice the banana. 3. Cook the quinoa according to the package instructions. 4. Boil the eggs to your desired consistency.

Assembly 1. Spread peanut butter on one side of each slice of toasted bread. 2. Layer sliced banana on top of one slice of bread. 3. Mash the avocado and spread it on the other slice of bread. 4. Place the cooked quinoa on top of the banana. 5. Peel and slice the boiled eggs. 6. Top the quinoa with the sliced eggs. 7. Serve with a side of Greek yogurt.