Tarzan Of The Apes By ERB Book Cocktail

Step 1 In a mixing glass or cocktail shaker, muddle the fresh mint leaves (4-5).

Step 2 Add rum (2 oz), pineapple juice (1 oz), lime juice (½ oz), and simple syrup (½ oz) to the mixing glass.

Step 3 Fill the glass with ice cubes.

Step 4 Cover the glass and shake well to combine all the ingredients.

Step 5 Strain the cocktail into a chilled glass.

Step 6 Garnish with a pineapple wedge and a sprig of mint.

Step 7 Serve and enjoy the adventurous flavors of Tarzan of the Apes!