Sans' HEAD (Hot) Dogs with Ketchup (Blood)

1Preheat your grill or grill pan over medium heat.

2Wrap each hot dog with a slice of bacon and secure with toothpicks.

3Grill the bacon-wrapped hot dogs for 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.

4While the hot dogs are grilling, prepare the ketchup (½ cup) (blood). In a small bowl, combine the ketchup (½ cup), Worcestershire sauce (1 tablespoon), and red food coloring (2 teaspoons). Stir well to evenly distribute the food coloring.

5Once the hot dogs are cooked, remove them from the grill and carefully remove the toothpicks.

Assembling the Sans' HEAD Dogs undefined

7Place a hot dog in each bun.

8Top each hot dog with a slice of cheddar cheese.

9Sprinkle diced onions (¼ cup), tomatoes, and chopped pickles (¼ cup) on top of the cheese.

10Drizzle the ketchup (½ cup) (blood) on top of the toppings, creating a spooky effect.

11Serve immediately and enjoy your Sans' HEAD (Hot) Dogs with Ketchup (½ cup) (Blood)!