Jollof Rice

Cooking the Rice In a large pot, heat the vegetable oil over medium heat.

2.Add the diced onion, red bell pepper, and green bell pepper. Sauté until the vegetables are softened, about 5 minutes.

3.Add the minced garlic, grated ginger, thyme leaves, curry powder, paprika, and bouillon powder. Stir well to combine.

4.Add the diced tomatoes with their juice and the whole Scotch bonnet pepper. Cook for 5 minutes, stirring occasionally.

Cooking the Chicken Add the chicken drumsticks to the pot and season with garlic powder, onion powder, paprika, dried thyme, bouillon powder, salt, and pepper. Stir to coat the chicken with the spices.

6.Cover the pot and let the chicken cook for 10 minutes, stirring occasionally.

Preparing the Rice Meanwhile, wash the rice under cold water until the water runs clear. Drain well.

8.Add the washed rice to the pot and stir to combine with the chicken and vegetables.

9.Pour in enough water to cover the rice, about 3 cups. Bring to a boil.

Simmering the Jollof Rice Reduce the heat to low, cover the pot, and let the rice simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed. Do not remove the lid during cooking.

Resting the Jollof Rice Once the rice is cooked, remove the pot from heat and let it sit, covered, for 5 minutes.

Serving the Jollof Rice Fluff the rice with a fork before serving. Remove the Scotch bonnet pepper before serving if desired.