Nutter Butter Bars

1.Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.

2.In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of the prepared baking dish to form the crust.

3.In a separate bowl, beat together the creamy peanut butter, powdered sugar, softened butter, vanilla extract, and salt until smooth and creamy. Spread the filling evenly over the crust.

4.In a small saucepan, melt the semisweet chocolate chips and peanut butter over low heat, stirring until smooth. Pour the chocolate mixture over the filling, spreading it evenly.

5.Refrigerate the bars for at least 2 hours, or until set. Cut into squares and serve.