Single Iron Skillet Meal with Chicken and Cilantro

Marinade Preparation In a large bowl, combine the olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper to make the marinade.

2.Add the chicken breasts to the marinade and toss to coat. Let marinate in the fridge for at least 30 minutes, or overnight if preferred.

Skillet Meal Preparation Heat olive oil in an iron skillet over medium-high heat. Add the sliced bell pepper and onion, and sauté until softened.

4.Add the minced garlic and jalapeno (if using) to the skillet, and cook for an additional 1-2 minutes.

5.Push the vegetables to the side of the skillet and add the marinated chicken breasts. Cook for 6-8 minutes per side, or until cooked through.

6.Remove the chicken from the skillet and let rest for a few minutes. Slice the chicken into strips.

7.Return the sliced chicken to the skillet, along with the black beans, frozen corn, cumin, paprika, salt, and black pepper. Cook for an additional 5 minutes, or until heated through.

8.Remove from heat and stir in the chopped cilantro. Serve hot and enjoy!