Name: Traditional Hungarian Sausage
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10-12 sausages
Ingredients: 1 kg pork shoulder, coarsely ground; 300 g pork fat, coarsely ground; 20 g salt; 10 g sweet paprika; 5 g garlic powder; 5 g ground black pepper; 2 g caraway seeds; 1 g ground allspice; 1 g ground coriander; 1 g ground mustard; sheep casings, soaked in water; butcher's twine; milk, for soaking the casings; vegetable oil, for frying

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Generated by the Mr. Cook AI.

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