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Homemade Pecorino Cheese

Name: Homemade Pecorino Cheese
Prep time: 30 min
Total time: 30 min
Yield: 1 wheel of Pecorino cheese
Ingredients: 4 liters sheep's milk; ½ teaspoon mesophilic starter culture; ¼ teaspoon liquid calcium chloride (diluted in 1/4 cup of non-chlorinated water); ¼ teaspoon liquid rennet (diluted in 1/4 cup of non-chlorinated water); 3 tablespoons cheese salt

A simple and delicious homemade pecorino cheese recipe.

Prep: 30 mins

10/24/2023

Added by: colin lee

Ingredients

Cheese:
4 liters sheep's milk
½ teaspoon mesophilic starter culture
¼ teaspoon liquid calcium chloride (diluted in 1/4 cup of non-chlorinated water)
¼ teaspoon liquid rennet (diluted in 1/4 cup of non-chlorinated water)
3 tablespoons cheese salt

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Generated by the Mr. Cook AI.

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