Name: Salame Toscano (Tuscan Salami)
Prep time: 30 min
Total time: 30 min
Yield: 8-10 servings
Ingredients: 2 pounds (900g) pork shoulder, cut into small cubes; ½ pound (225g) pork fatback, cut into small cubes; 2 tablespoons salt; 1 tablespoon black pepper; 1 tablespoon fennel seeds; 1 tablespoon red pepper flakes; 1 tablespoon garlic powder; ½ cup red wine; ¼ cup red wine vinegar; ¼ cup chopped fresh parsley; ¼ cup chopped fresh thyme; ¼ cup chopped fresh rosemary; ¼ cup chopped fresh sage; Natural hog or beef casings; 1 cup kosher salt; ½ cup sugar; 1 tablespoon pink curing salt

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Generated by the Mr. Cook AI.

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