Name: Pot-au-Feu
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4-6
Ingredients: 1 kg Rindfleisch (z.B. Rinderbrust); 2 Karotten; 2 Zwiebeln; 2 Knoblauchzehen; 2 Stangen Sellerie; 2 Lauchzwiebeln; 1 Bund Petersilie; 1 Lorbeerblatt; 8 Pfefferkörner; 4 Nelken; Salz nach Geschmack; 4 Karotten; 4 Kartoffeln; 2 Lauchstangen; 4 kleine Zwiebeln; 4 Navets (kleine weiße Rüben); 4 Rindermarkknochen (optional); Senf; Meersalz; Schwarzer Pfeffer

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Generated by the Mr. Cook AI.

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