Chicken wonton soup with Asian greens

1.In a mixing bowl, combine the ground chicken, soy sauce, sesame oil, minced garlic, chopped green onion, and grated ginger.

2.Place about a teaspoon of the filling in the center of each wonton wrapper. Fold the wrapper diagonally to form a triangle and press to seal the edges.

3.Bring the two bottom corners of the triangle together and press to seal, forming a wonton shape. Repeat with the remaining filling and wrappers.

Preparation of the soup In a large pot, bring the chicken broth and water to a boil. Add the soy sauce, fish sauce, sesame oil, and sugar. Stir to combine.

5.Add the prepared wontons to the boiling soup and cook for 5-7 minutes, until the wontons are cooked through.

Preparation of the Asian greens While the wontons are cooking, prepare the Asian greens. In a separate pot of boiling water, blanch the baby bok choy, snow peas, shiitake mushrooms, and carrot for 2-3 minutes, until crisp-tender.

7.Once the wontons are cooked, remove them from the soup and set aside.

8.Divide the blanched Asian greens among serving bowls. Ladle the hot soup over the greens.

9.Top each bowl with a few wontons and garnish with chopped cilantro. Serve hot and enjoy!