Apple and Eggplant Toast with Pretzel

Preparation of the Apple and Eggplant Mixture 1. Preheat the oven to 400°F (200°C). 2. In a bowl, toss the apple and eggplant slices with olive oil, salt, and pepper. 3. Spread the mixture on a baking sheet and roast in the preheated oven for 15-20 minutes, or until tender.

Toast Assembly 1. Toast the bread slices until golden and crispy. 2. Spread the roasted apple and eggplant mixture evenly onto the toasted bread. 3. Sprinkle the crushed pretzels on top of the mixture. 4. Place the assembled toasts back in the oven for 5 minutes, or until the pretzels are slightly toasted.

Serve 1. Remove the toasts from the oven and let them cool for a few minutes. 2. Slice into halves or quarters, if desired. 3. Serve the apple and eggplant toasts warm as a snack or appetizer.