Name: Chicago Italian Beef Sandwich
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 4
Ingredients: 3 pounds beef roast (such as chuck or sirloin); 1 cup beef broth; 1 cup water; ¼ cup Italian salad dressing; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 teaspoon red pepper flakes; Salt and pepper to taste; 2 cups beef broth; 1 cup water; ¼ cup low-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper; 4 crusty Italian rolls; Giardiniera or sweet peppers, for topping; Provolone cheese, optional, for topping

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