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Savory Black Olive & Herb Cheesecake

Name: Savory Black Olive & Herb Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-10 servings
Ingredients: 200 g digestive biscuits; 100 g unsalted butter, melted; 500 g cream cheese; 200 g ricotta cheese; 3 large eggs; 200 g pitted black olives, chopped; 2 tablespoons chopped fresh herbs (such as parsley, thyme, and chives); 1 teaspoon minced garlic; Salt and pepper to taste

A unique and flavorful twist on a classic dessert, this savory black olive and herb cheesecake is sure to impress your guests. The creamy and tangy cheesecake filling is complemented by the rich and briny flavor of black olives, while a fragrant blend of herbs adds a fresh and aromatic touch.

Prep: 30 mins

Cook: 60 mins

11/3/2023

Added by: Jessica Becker

Ingredients

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