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Rosette De Lyon Sausage

Name: Rosette De Lyon Sausage
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 sausages
Ingredients: 1½ kg high-quality pork shoulder; 30 g salt; 10 g ground white pepper; 10 g garlic powder; 100 ml red wine; Hog casings, soaked in water according to package instructions

A classic French sausage made with high-quality pork and flavored with garlic and red wine.

Prep: 30 mins

Cook: 15 mins

11/3/2023

Added by: colin lee

Ingredients

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