Name: Miso Parmesan Ice Cream with Plum-Caramel
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy cream; 1 cup whole milk; ¾ cup granulated sugar; 4 large egg yolks; ¼ cup white miso paste; ¼ cup grated Parmesan cheese; 1 teaspoon vanilla extract; 4 ripe plums, pitted and chopped; ½ cup granulated sugar; ¼ cup water; 1 tablespoon unsalted butter; ½ teaspoon vanilla extract; Pinch of salt

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Generated by the Mr. Cook AI.

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