Potato Lefse

Prepare the Dough In a large bowl, mix the mashed potatoes, butter, heavy cream, sugar, and salt until well combined. Gradually add the flour and mix until a smooth dough forms. Cover the dough and let it rest for 30 minutes.

Roll Out the Lefse Divide the dough into small balls and roll each ball out on a floured surface into thin, round flatbreads.

Cook the Lefse Cook the rolled-out lefse on a hot, ungreased griddle or frying pan until brown spots appear on both sides. Stack the cooked lefse and cover with a clean kitchen towel to keep them soft and pliable.

Serve Spread each lefse with butter and sprinkle with cinnamon sugar. Serve with jam and pickled herring or other toppings of your choice. Enjoy the traditional flavors of potato lefse with your family!