Gourmet White Chocolate Spaghetti

Preparation 1. Cook the spaghetti according to package instructions, then drain and set aside. 2. In a saucepan, heat the milk over low heat and add the white chocolate. Stir until melted and smooth. 3. In a separate pan, sauté the cheese and pepperoni until the cheese is melted and bubbly. 4. In a bowl, mash the bananas and crumble the paneer, then mix them together.

Assembly 1. In a serving dish, layer the cooked spaghetti with the white chocolate sauce, then top with the sautéed cheese and pepperoni. 2. Sprinkle the banana-paneer mixture and crumbled feta on top of the dish.