Heart Healthy One-Pan Chicken

Preparation Season the chicken breasts with salt, pepper, garlic powder, paprika, oregano, and thyme. Set aside.

Searing the Chicken Heat olive oil in a large pan over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.

Cooking the Vegetables In the same pan, add the bell peppers, red onion, broccoli, and cherry tomatoes. Cook for 5-6 minutes, or until the vegetables are tender-crisp.

Making the Sauce In a small bowl, whisk together the chicken broth, balsamic vinegar, and honey. Pour the sauce over the cooked vegetables in the pan.

Finishing Touches Return the chicken to the pan and simmer for 3-4 minutes, allowing the flavors to meld. Garnish with chopped parsley and serve with lemon wedges. Optional: Serve over cooked quinoa or brown rice for a heartier meal.