Filet de lieu noir en croûte de fenouil

Name: Filet de lieu noir en croûte de fenouil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: 2 filets de lieu noir; 1 pâte brisée; 1 bulbe de fenouil finement tranché

Prep 15 minsCook 25 mins

Filet de lieu noir enveloppé dans une délicieuse pâte brisée au fenouil.

11/15/2023·CEAdded by Celina

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Ingredients

servings

Pour le poisson:
2 filets de lieu noir
Pour la croûte:
1 pâte brisée
Pour la garniture:
1 bulbe de fenouil finement tranché

Steps

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.