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Pre-Colonization Ojibwe Meal

Name: Pre-Colonization Ojibwe Meal
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 3 cups wild rice; 6 cups water; ½ cup maple syrup; ¼ cup dried cranberries; ¼ cup chopped pecans; ¼ cup chopped fresh parsley; Salt to taste; 4 whitefish fillets; 4 cedar planks; ¼ cup melted butter; 2 tablespoons chopped fresh dill; 2 tablespoons lemon juice; Salt and pepper to taste; 2 cups cooked beans (black, kidney, or pinto); 2 cups cooked corn kernels; 2 cups diced squash or zucchini; ¼ cup chopped fresh cilantro; ¼ cup olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon honey; Salt and pepper to taste

A traditional Ojibwe meal that reflects the culinary heritage of the Ojibwe people before European colonization. This flavorful and nourishing meal is a tribute to the indigenous foodways of the Ojibwe tribe.

Prep: 60 mins

Cook: 25 mins

11/16/2023

Added by: Archie

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