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Pre-Colonization Ojibwe Meal
A traditional Ojibwe meal that reflects the culinary heritage of the Ojibwe people before European colonization. This flavorful and nourishing meal is a tribute to the indigenous foodways of the Ojibwe tribe.
Ingredients
For the Maple-Glazed Wild Rice:
For the Cedar-Grilled Whitefish:
For the Three Sisters Salad:
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Comments
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