Stuffed Tomato with Egg Salad

Preparation of the egg salad Hard boil the eggs, then peel and chop them into small pieces. Season with salt and pepper to taste.

Preparation of the salad Wash and halve the tomatoes, then carefully scoop out the seeds to create a hollow center. Fill each tomato with the prepared egg salad. Arrange the lettuce leaves on a serving plate and place the stuffed tomatoes on top.