Spicy Tofu Stir-Fry

Marinate the Tofu In a bowl, combine the tofu cubes with soy sauce, rice vinegar, sesame oil, and cornstarch. Mix well to coat the tofu. Let it marinate for 15 minutes.

Prepare the Stir-Fry Sauce In another bowl, whisk together the soy sauce, hoisin sauce, Sriracha sauce, brown sugar, grated ginger, and minced garlic. Set aside.

Cook the Tofu Heat vegetable oil in a large pan or wok over medium-high heat. Add the marinated tofu and cook until browned and crispy, about 5 minutes. Remove the tofu from the pan and set aside.

Stir-Fry the Vegetables In the same pan, add the sliced bell peppers, broccoli florets, snow peas, and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Add the Sauce Return the cooked tofu to the pan and pour in the stir-fry sauce. Stir well to coat the tofu and vegetables with the sauce. Cook for an additional 2 minutes until heated through.

Serve the Spicy Tofu Stir-Fry Remove from heat and garnish with sliced green onions, chopped cilantro, and sesame seeds. Serve hot with steamed rice or noodles.