Simple Teriyaki Spaghetti

Cook Spaghetti Cook the spaghetti according to the package instructions. Drain and set aside.

Make Teriyaki Sauce In a small bowl, whisk together soy sauce, mirin, brown sugar, honey, minced garlic, and grated ginger.

Dissolve Cornstarch In a separate small bowl, dissolve cornstarch in water.

Simmer Teriyaki Sauce Heat a large pan over medium heat. Add the teriyaki sauce mixture and bring to a simmer.

Thicken Teriyaki Sauce Add the cornstarch mixture to the pan and stir until the sauce thickens.

Coat Spaghetti Add the cooked spaghetti to the pan and toss until well coated with the teriyaki sauce.

Garnish and Serve Serve the teriyaki spaghetti garnished with sesame seeds and chopped green onions.