Chocolate Fruit Pop

1.Soak the broken wheat in water for 2-3 hours.

2.In a blender, add soaked broken wheat, cashews, almonds, dark chocolate, coffee powder, milk, jaggery, and dates.

3.Blend until you get a smooth mixture.

4.Pour the mixture into popsicle molds and insert popsicle sticks.

5.Freeze the popsicles for at least 4-5 hours or until they are fully set.

6.To serve, run warm water over the molds to loosen the popsicles and enjoy!