Name: Cabbage and Carrot Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 cups cabbage, shredded; 1 cup carrot, thinly sliced; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; Salt and pepper to taste; 2 green onions, chopped; Toasted sesame seeds

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Generated by the Mr. Cook AI.

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