Smoked Watermelon, Orange, and Rose Water Sorbet

Prepare the sorbet base In a large bowl, combine the smoked watermelon puree, fresh orange juice, sugar, and rose water. Stir until the sugar has dissolved.

Churn the sorbet Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the sorbet reaches a smooth and creamy consistency.

Freeze the sorbet Transfer the sorbet to a lidded container and freeze for at least 4 hours, or until firm.

Serve and garnish Serve the sorbet in chilled bowls or glasses, garnished with orange zest and fresh mint leaves.