Name: Feijoada
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6-8 servings
Ingredients: 500 g black beans; 300 g pork shoulder, cubed; 200 g bacon, diced; 200 g smoked sausage, sliced; 200 g pork ribs; 1 onion, chopped; 4 cloves garlic, minced; 2 bay leaves; 1 tablespoon olive oil; Salt and pepper to taste; 300 g white rice; 200 g collard greens, chopped; 200 g farofa (toasted cassava flour); 4 oranges, peeled and sliced

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Generated by the Mr. Cook AI.

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