Lentil Waffles

Soaking the Lentils Rinse the dried red lentils and soak them in water for about 2 hours. Drain and rinse again.

Preparing the Waffle Batter In a blender, combine the soaked lentils, oat flour, almond flour, ground flaxseed, baking powder, salt, black pepper, garlic powder, paprika, cumin, turmeric, chili powder, dried oregano, dried basil, dried thyme, dried rosemary, plant-based milk, olive oil, nutritional yeast, lemon juice, tomato paste, and apple cider vinegar. Blend until smooth and well combined.

Preheating the Waffle Iron Preheat a waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or oil.

Cooking the Waffles Pour about 1/2 cup of the waffle batter onto the preheated and greased waffle iron. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.

Finishing the Waffles Remove the cooked waffles from the waffle iron and repeat with the remaining batter.

Serving the Waffles Serve the lentil waffles hot with avocado slices, tomato slices, radish sprouts, and fresh cilantro leaves.