Avocado Pasta with Apples and Olives

Cook the macaroni Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Prepare the sauce In a blender or food processor, combine the avocado, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth and creamy.

Assemble the dish In a large mixing bowl, combine the cooked macaroni, sauce, chopped apples, sliced olives, and cottage cheese. Mix well to coat everything evenly.

Serve and enjoy! Serve the avocado pasta with a sprinkle of black pepper and additional toppings like grated Parmesan cheese, chopped parsley, or a drizzle of olive oil, if desired.