Chicken in Cum

Marinade In a bowl, combine yogurt, lemon juice, minced garlic, grated ginger, turmeric powder, paprika, cumin powder, coriander powder, and salt to make the marinade.

2.Add chicken thighs to the marinade mixture, coat well, and marinate for at least 1 hour or overnight in the refrigerator.

Sauce Heat butter in a large skillet over medium heat. Add finely diced onion, minced garlic, and grated ginger. Sauté until the onions are translucent and fragrant.

4.Add garam masala, turmeric powder, paprika, cumin powder, coriander powder, and tomato puree. Cook for 2-3 minutes, stirring continuously.

5.Pour in the heavy cream and stir well to combine. Season with salt to taste.

6.Add marinated chicken thighs to the skillet and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Garnish Garnish with fresh chopped cilantro and serve hot with lemon wedges.