Low-Fat Yogurt Chicken Pita Wraps

Marinade In a bowl, combine the marinade ingredients: low-fat yogurt, mustard, and olive oil. Mix well.

Filling Add the shredded Chinese cabbage, boiled chicken, pickled cucumbers, and grated carrots to the marinade. Toss until well coated.

Sauce In a separate bowl, prepare the sauce by mixing together low-fat yogurt, mustard, and olive oil.

Wrap Heat the pita breads in a preheated oven or on a stovetop until warm and pliable.

Assembly Spread a generous amount of the sauce on each warm pita bread.

Assembly Divide the filling mixture equally among the pita breads. Fold and wrap the breads tightly.

Assembly Serve the low-fat yogurt chicken pita wraps immediately.