Braised Beef Legs

Preparation Trim excess fat from the beef legs and set aside.

2.Peel and chop the carrots into thick slices. Set aside.

Searing the Beef Legs In a large pot, heat some oil over medium-high heat. Add the beef legs and sear until browned on all sides. Remove from the pot and set aside.

Sautéing the Onions and Garlic In the same pot, add the chopped onions and garlic. Sauté until the onions are translucent.

Braising the Beef Legs Return the beef legs to the pot. Add the chopped carrots, bay leaves, and enough water to cover the ingredients.

6.Bring the pot to a boil, then reduce the heat to low. Cover and simmer for about 2-3 hours, or until the beef is tender.

Serving Remove the beef legs from the pot and let them rest for a few minutes. Slice the meat into serving portions.

8.Serve the braised beef legs with the carrots and a ladle of the cooking liquid.