Блины

Prepare the batter In a large mixing bowl, combine the flour, sugar, and salt.

2.In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter.

3.Pour the liquid mixture into the dry ingredients and whisk until smooth.

Cook the pancakes Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter.

5.Pour a small amount of batter onto the skillet, spreading it out into a thin circle.

6.Cook until the edges start to brown and the center is set, about 2 minutes.

7.Flip the pancake and cook for another 1-2 minutes until golden brown.

8.Repeat with the remaining batter, greasing the skillet as needed.

Serve and enjoy! Serve the pancakes warm with butter, maple syrup, fresh berries, whipped cream, and a sprinkle of powdered sugar.