Pizza Flavored Dumplings with Smoked Cheese

1.In a large mixing bowl, combine the all-purpose flour, salt, dried oregano, dried basil, garlic powder, and onion powder for the dough.

2.Gradually add the warm water to the dry ingredients, mixing until a dough forms.

3.Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until smooth and elastic.

4.Cover the dough with a damp cloth and let it rest for 30 minutes.

5.Meanwhile, prepare the filling by combining the shredded smoked mozzarella cheese, grated Parmesan cheese, chopped pepperoni, sliced black olives, finely chopped red onion, dried oregano, dried basil, garlic powder, and onion powder in a bowl.

6.After the dough has rested, divide it into small portions and roll each portion into a thin circle.

7.Place a spoonful of the filling in the center of each dough circle, then fold the dough over to form a half-moon shape.

8.Press the edges of the dough together to seal the dumplings.

9.In a large pot of salted boiling water, cook the dumplings for about 5 minutes, or until they float to the surface.

10.While the dumplings are cooking, prepare the sauce by combining the marinara sauce, dried oregano, dried basil, garlic powder, and onion powder in a small saucepan. Heat over medium heat until warmed through.

11.Once the dumplings are cooked, drain them and serve hot with the marinara sauce for dipping.