Name: Chocolate Fish with Bacon and Eggs
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings
Ingredients: 400 g fish fillets; 2 tablespoons soy sauce; 1 tablespoon lemon juice; 1 teaspoon garlic powder; ½ teaspoon paprika; Salt and pepper to taste; 150 g bacon, cooked and chopped; 100 g dark chocolate, chopped; 1 tablespoon maple syrup; ¼ teaspoon chili powder (optional); 4 eggs; Salt and pepper to taste; 1 tablespoon butter; Cooking oil; Fresh cilantro or parsley for garnish

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Generated by the Mr. Cook AI.

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