Scramble with Cheddar Cheese, Sausages, and Crispy Onions

Cook the Sausages Heat a large skillet over medium heat. Add the sliced sausages and cook until browned and cooked through, about 5 minutes. Remove from skillet and set aside.

Crispy Onions In the same skillet, melt the butter over medium heat. Add the sliced onion and cook until crispy and golden brown, about 10 minutes. Remove from skillet and set aside.

Prepare the Eggs In a medium bowl, whisk together the eggs, milk, salt, and pepper.

Scramble the Eggs Pour the egg mixture into the skillet and cook over medium-low heat, stirring occasionally, until the eggs are set but still soft, about 5 minutes.

Add the Sausages and Cheese Stir in the cooked sausages, crispy onions, and shredded cheddar cheese. Cook for an additional 2 minutes, until the cheese is melted.

Prepare the Fancy Sauce In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper to make the fancy sauce.

Serve and Enjoy Serve the scramble hot, drizzled with the fancy sauce.