Name: Crab Cakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound lump crab meat; ½ cup breadcrumbs; ¼ cup mayonnaise; ¼ cup finely chopped red bell pepper; ¼ cup finely chopped green onion; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; ½ teaspoon Old Bay seasoning; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ cup all-purpose flour; 2 large eggs, beaten; 2 tablespoons vegetable oil; ½ cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon capers, drained and chopped; 1 tablespoon sweet pickle relish; 1 tablespoon fresh lemon juice; ¼ teaspoon hot sauce

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Generated by the Mr. Cook AI.

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