Scrambled Eggs

1.In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

2.Heat a non-stick frying pan over medium heat and melt the butter.

3.Pour the egg mixture into the pan and let it cook undisturbed for a minute or until the edges start to set.

Scramble the eggs Using a spatula, gently stir and scramble the eggs, breaking up any large curds.

5.Continue cooking and scrambling the eggs until they are mostly set but still slightly runny.

6.If desired, add your choice of optional ingredients (chopped herbs, grated cheese, diced vegetables) and mix them into the eggs.

7.Cook for another minute or until the eggs are cooked to your liking and any added ingredients are heated through.

8.Remove from heat and serve immediately.